Bold Tea, Darling.
The tea that actually tastes like something. Bold fruity flavours and indulgent dessert blends — enhanced with natural flavours to deliver a cup worth talking about.
Four bold, flavour-forward teas. Each one enhanced with natural flavours for a cup that actually delivers. No disappointments. No bland sips. Darling, we promise.
Mon Cherie
Cherry Tea
with Cherry & Black Tea
Mon Cherie Cherry Tea
A vivid cherry kick through a rich black tea base. Bold, fruity, and utterly gorgeous served hot or iced.
Strawberry
Jam on Toast
with Black Tea
Strawberry Jam on Toast
Warm, comforting black tea with the unmistakable scent of strawberry jam on buttered toast. Brilliant with a splash of milk.
Mango
Fandango
with Mango, Chamomile & Green Tea
Mango Fandango Green Tea Green Tea
Juicy, tropical mango with soothing chamomile through a clean green tea. Punchy and bright — the one everyone reaches for on a summer afternoon.
Bakewell
Tart
with Black Tea
Bakewell Tart
Almond and cherry pastry warmth through a robust black tea. Indulgent, dessert-forward, and impossibly comforting with milk.
We blend natural flavour powders directly into the tea — not just dried fruit pieces that barely steep. Every cup is bold, consistent, and genuinely flavourful.
Premium pyramid bags give the tea leaves room to move and unfurl, maximising infusion and flavour release. No compromise on the brew.
Blended and packed in New South Wales, Australia. We're a small, passionate brand that actually cares about what goes in your cup.
Every Tea Whizz blend works beautifully both hot and cold-brewed over ice. Bold flavours hold up however you choose to enjoy them.
Most flavoured teas are a lie. You buy a "cherry tea" and get something that vaguely smells of fruit if you hold the bag under your nose for long enough. We knew there was a better way.
Tea Whizz was born from a simple idea: use natural flavour powders — the same technique used by the world's best tea brands — to deliver bold, genuine flavour in every single cup. No more disappointment. No more bland sips.
We're a small brand from NSW, Australia. We make tea that we actually want to drink, and we think you will too.
"The Mango Fandango Green Tea is EVERYTHING. I've tried every mango tea going and this is the first one that actually tastes like mango."
— Jess M., Melbourne
"Bakewell Tart Tea with a splash of oat milk is my new afternoon ritual. Tastes like dessert. I'm obsessed."
— Priya K., Sydney
"Finally a flavoured tea that delivers on the tin. The cherry one cold-brewed over ice is the best thing I've had all summer."
— Cath W., Brisbane
Questions, wholesale enquiries, press, or just want to tell us you love the Bakewell Tart? We'd love to hear from you.
Cherry & Black Tea
Bold, fruity cherry bursting through a rich black tea base. No dull, faint fruit hints here — just a vivid, cherry kick that actually tastes like cherries. Gorgeous hot, spectacular over ice.
Real cherry flavour powder blended through every bag — not just dried fruit that barely infuses.
Premium pyramid bags give the tea leaves room to unfurl for a fuller, bolder brew.
We use natural flavour powders for bold, consistent flavour in every single cup.
Brews beautifully hot or cold. Try it over ice for the ultimate summer cherry tea.
Boil your kettle. Fresh cold water gives you the best brew.
Pop in your pyramid bag. Into your favourite mug — naturally.
Brew for 3–4 minutes. Black tea loves a proper steep. Don't rush it, darling.
Remove the bag. No squeezing — we're not savages.
Enjoy! Hot with a splash of milk, or cold over ice with a slice of lemon.
Strawberry & Black Tea
Warm, indulgent black tea with the unmistakable aroma of strawberry jam on hot buttered toast. The flavour that makes everyone in the office say "what are you drinking and where do I get one?"
Natural strawberry flavour powder creates that jammy, fruity sweetness in every sip.
The warm, toasty base note is what makes this one unforgettable — bold tea meets breakfast.
This is your milk tea. The strawberry and toast flavours love a creamy finish.
Premium pyramid bags for a proper full-flavoured brew, every time.
Boil your kettle. Full boil for black tea — 100°C, all the way.
Add your pyramid bag. Into a warmed mug for best results.
Brew for 3–5 minutes. The longer you brew, the more that jammy toast flavour comes through.
Add a splash of milk. This one truly shines with milk. Oat milk is gorgeous too.
Close your eyes and enjoy. It really does smell like toast. You're welcome.
Mango, Chamomile & Green Tea
Juicy, tropical Alphonso mango through a clean, soothing green tea with a whisper of chamomile. Punchy, bright, and utterly addictive. The one everyone reaches for on a summer afternoon.
Rich, golden Alphonso mango flavour — the king of mangoes, in your cup.
A whisper of chamomile adds a floral, soothing depth that balances the tropical punch.
Light, clean green tea lets the mango flavour lead without getting in the way.
Cold-brew overnight in the fridge — arguably even better than hot.
Heat water to 80°C. Green tea is delicate — don't scald it with a full boil.
Add your pyramid bag. Green tea needs room to breathe. A big mug works best.
Brew for 2–3 minutes. Any longer and the green tea can turn bitter. Watch the clock, darling.
Remove and enjoy. No milk for this one — let that mango shine.
Try it iced! Cold-brew overnight in the fridge for the most incredible iced tea.
Bakewell & Black Tea
Almond, cherry and warm pastry through a robust black tea. Indulgent, dessert-forward, and impossibly comforting. The tea you reach for when you want something that feels like a treat.
Natural almond and cherry flavour powders recreate that classic bakewell tart in liquid form.
A robust black tea base holds up to the bold dessert flavours beautifully.
Add a splash of milk and close your eyes. Pure indulgence.
Every bag is packed with premium black tea and bold natural flavour.
Boil your kettle. Full boil — this black tea can take it.
Add your pyramid bag. The almond and cherry notes start releasing immediately.
Brew for 3–5 minutes. Let it go the full time for maximum bakewell depth.
Add milk if you like. A little oat milk or full-fat milk makes this utterly dreamy.
Pair with something sweet. Shortbread. A biscuit. Or just enjoy it as the dessert itself.